CROCKPOT RANCH PORK CHOPS AND POTATOES
This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile.
Ingredients:
- 3 lbs red potatoes – cut into quarters
- 6 (3/4-inch) boneless pork chops (or bone-in, if available)
- 1/2 c olive oil
- 2 tsp dry ranch seasoning
- 2 teaspoons of apple cider vinegar
- 2 tablespoons butter – cubes
Instructions :
- Pork chops in an oiled skillet on medium/high heat. (optional)
- Mixing oil, ranch and apple cider vinegar.
- Putting potato slices & ham in slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes.
- Put butter cubes on top.
- Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.
Enjoy!!